Milano Restaurant

Jasmin Pehlic 3 months ago

Personally knowing owner but I'm honest man so I must say my opinion. Place is overpriced for food but especially drinks,bartenders charge you depending how drunk you are,regular beer price is $6 at beginning, later depending how drunk you are,sometimes they charge you $9,bottle of some drinks depending on person who orders but is up to $300,most things that I blame them is for music concerts where people on entry sale tickets, they letting in some people free and other even overcharged, Personally witnessed when couple being try to charge $70 per ticket when is tickets price $60 and guy who charge them didn't want get them inside for difference of $10,in that case owner should be protected his guest,especially when this guests is his regulars,that time I worked with this guy on entrance,I have disagreement with this guy,spoke with owner about it and after I see that nobody cares about it I leave the place I went home,didn't wanted to be part of something like that

Roger P 5 months ago

After reviewing the reviews, we decided to try this restaurant. The service was very good and very attentive. We ordered appetizers, including the greens, which in my opinion were not good. Our food arrived halfway through eating appetizers, waitress set them to the side, not good. I had chicken Reggies have to say it’s probably the worst chicken Reggies I’ve ever had and I’ve had multiple chicken Riggs from different restaurants. they tasted still, they ended up in the garbage The sauce taste burned in the chicken was so over salted. I couldn’t eat it. I didn’t bother complaining because what is really the point we just won’t go to this restaurant again my wife had the chicken franchise. It was simply Tasteless and bland. Overall, I can’t recommend this place to anyone else who serves the dinner halfway through the appetizers. I doubt the cook taste the food because if he did, I doubt he serve it.

Ray Aviles 7 months ago

Went to Milano as a last resort for Valentine’s dinner and boy was that a mistake. Initially, it looked nice had a nice ambiance an we were seated right away. We order some alcoholic beverages and those came right up. Otherwise the appetizers that we ordered took quite some time. We ordered their rice balls and the bruschetta. Both were mediocre, as the rice balls were a bit bland and the balsamic glaze gave the bruschetta some life because otherwise it would be forgettable. For the main entree my wife ordered their chicken parm and I ordered the Ribeye Steak with balsamic glazed carrots. Needless to say the chicken parm was subpar (more so the pasta and sauce) as the chicken tasted alright. The steak was a nice size however it was all fat ( uncooked fat at that) the steak was also not seared correctly or seasoned as it was completely bland. I also got broccoli instead of the glazed carrots that their menu offered without no explanation. Service was terrible as they would come check every 20 minutes or so and for the most part I had to seek them out especially to pay. My wife and I both got food poisoning and both got really sick. Needless to say I would not recommend this place to

Christina Marie F a year ago

The best Filet Mignon and Ribeye Steaks (both cooked to rare but crusty perfection, and a tasty Gorgonzola) we have ever had in our life!!! Extremely delicious and great price (I think it was $42 for an 8 ounce Filet, and $43 for a 12 ounce Ribeye). Their scallop special over risotto was tasty too! Bread was yummy- Crusty, warm, and the drizzled garlic parsley butter was a nice touch. This place is a gem. It honestly lacked for nothing… Style, elegance, immaculately clean, and superb food make this place my new favorite. I live in Rochester, which means two hours to drive but worth it. Definitely in my top 5 restaurants. Owner was a gracious host, and his team outstanding with impeccable customer service start to finish. Will definitely be back!!!

Mark Lovato 3 years ago

Walking in the restaurant it was very clean. We were met by the waitress who gave us the choice of where we would like to sit. Then we were given water and asked about drinks gave us the specials. We ordered a cup of French onion soup and shrimp bisque. The sizes were like bowls. Then we ordered the haddock oreganata and the haddock and shrimp francaise. The oreganata was really well cooked with parm rossotto and spinach. Same with the franchise. The wine sauce was not over powering. For the prices the food is worth it. I don't normally give 5 stars but this restaurant definitely deserves it. Also the food did not need salt and pepper.